November 2, 2015

Sesame seed dip – Taheena طحينة

4 5mins

Middle Eastern sesame seed paste combined with garlic, lime and cumin to complement lamb and fish dishes.

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November 2, 2015

Peanut salad سلطة دكوة

4 20mins

Peanut butter with lime & salad vegetables for a sweet, tangy dip.

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November 2, 2015

Spicy yoghurt – Mish مش

4 10mins prep - 2-3 hours marinade

Sudanese feta cheese in yoghurt spiced with green chillies and nigella seeds makes this dip a classic.

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Peanut, chilli and limes give a tangy kick to this dipping sauce.

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November 2, 2015

Aubergine salad سلطة باذنجان

4 30mins

Fried aubergine slices soaked in garlic yoghurt seasoned with lime, cumin and garnished with thyme and olive oil.

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November 2, 2015

Beetroot salad سلطة بنجر

4 40mins prep - 1 hour marinade

Oven cooked sweet beetroot in a tangy lime, garlic and olive oil vinaigrette.

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