Peanut, chilli and limes give a tangy kick to this dipping sauce.

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November 2, 2015

Aubergine salad سلطة باذنجان

4 30mins

Fried aubergine slices soaked in garlic yoghurt seasoned with lime, cumin and garnished with thyme and olive oil.

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November 2, 2015

Beetroot salad سلطة بنجر

4 40mins prep - 1 hour marinade

Oven cooked sweet beetroot in a tangy lime, garlic and olive oil vinaigrette.

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November 2, 2015

Thin pancake bread – Kisra كسرة

Making 6-8 kisra sheets for 3-4 people 1 day fermenting - 10mins cooking

A thin sheet of bread made from sorghum which is unique to Sudan.

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November 2, 2015

Round bread – Baladi عيش بلدي

Making 8 round breads for 4 people 45mins

Round bread made with large dough proportion cooked in a traditional oven. Our house in Khartoum 2 is about 100 meters from the local bread oven, so at 6am and then again late at night, we would be enticed by smell the freshly made bread as we sat outside in our housh – outside living area.

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November 2, 2015

Thick pancake – Gurasa قراصة

 Making 4-6 gurasa pancakes for 3-4 people 45mins

Thick pancake bread resembling neighbouring Ethiopia equivalent, injera. A staple bread for the people from northern Sudan, can be made in variations: with dates or as a dessert with sugar/honey and cream.

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Lamb stock with tender lamb pieces flavoured with creamy yoghurt and fresh mint.

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November 2, 2015

Vegetable Soup – شوربة خضار

4 30mins

Mixed vegetables with tender lamb in a spiced lamb stock.

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November 2, 2015

Soup base

4 1 hour

        Lamb on the bone slow cooked in water infused with cardamom, onion and seasoned with salt and peppercorns     1-1.5 Kg of lamb on the bone – chopped into pieces 1 yellow onion – peeled 3-5 cardamom pods – whole or lightly cracked 3-5 peppercorns – whole or lightly cracked […]

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October 27, 2015

Red lentil soup – شوربة عدس

4 people 1 hour

Red lentil soup flavoured with garlic, lime and cumin into a Sudanese classic.

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